Camarones Acapulco (Shrimp Acapulco Style)

From my favorite little cookbook "Low Fat Mexican Recipes." This cold dish is great when accompanied with a vegetable salad, warm quesadillas and hot Spanish rice. Note that cook time is chill time.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2  lbs shrimp, cooked, shelled and deveined with tails intact (see note)
• 1  cup  hot sauce (your favorite)
• 3  tablespoons  prepared horseradish
• 2  tablespoons lemon juice, fresh
• 1⁄2 teaspoon chili powder
• 1  dash Tabasco sauce

Directions

1. Chill shrimp in refrigerator.
2. In a small bowl, blend hot sauce, horseradish, lemon juice, chili powder and a dash of Tobasco sauce until smooth.
3. Chill sauce and serve with shrimp.
4. NOTE: I purchase precooked, shelled and deveined shrimp for this recipe.