Camarón Del Diablo
Ready In: 50 mins
Serves: 8
Ingredients
- 2 lbs shrimp (peeled and deveined)
- goya adobo seasoning (I use with pepper)
- 1⁄2 lemon
- 3 tablespoons olive oil
- 1⁄2 onion, chopped fine
- 0.75 (10 1/2ounce) can chicken broth
- 3 fresh cayenne peppers or 3 jalapeno peppers
- salt and pepper
- 3 garlic cloves, chopped fine
- 1 (10 ounce) can rotel (your choice)
- 1 (8 ounce) can tomato sauce
Directions
- Squeeze out juice from lemon over shrimp and sprinkle with Adobo. I like to do this for at least 2 hours, but its not necessary.
- In large skillet fry onion, garlic and peppers in olive oil slowly for 3-5 minutes.
- Add rotel and tomato sauce. Cook for an additional 3-5 minutes.
- Add shrmip and chicken broth and cook for 25 minutes.
- At the end, test soup. if not spicy enough, add more peppers, if too spicy add more broth and cook on high 5 minutes.
- Serve with tortillas, rice or pasta.
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