Camarões Piri-Piri (Angola)

This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Camarões Piri-Piri is shrimp cooked in a basic hot pepper sauce. Piri-piri sauce (also known as Peri-Peri) is available from several online gourmet shops.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2  lbs shrimp, peeled and deveined
• 1⁄2 cup peri-peri, sauce
• 6  garlic cloves, minced

Directions

1. Mix the peri-peri sauce with the garlic. Add the shrimp.
2. Cover and marinade in your refrigerator for at least 30 minutes (the longer the better).
3. Thread shrimp onto skewers. Cook over hot coals or under your broiler for five minutes, turning once, until the shrimp are pink and cooked through.