Calzones
- Reviews 2
Ready In: 40 mins
Yields: 12 calzones
Ingredients
Directions
- Thaw bread dough.
- When it is able to be sliced, cut each loaf into 6 sections.
- Place on greased cookie sheet and allow to rise to its capacity.
- While dough is rising, brown meat and mushrooms.
- When dough is raised, roll out each section on floured board.
- Place 1 tablespoon meat mixture on half the dough.
- Add pizza sauce and pizza cheese, as much as you like.
- Fold in half and pinch the edges of the dough pieces together.
- Lay on cookie sheet.
- Bake at 300 degrees Fahrenheit until done.
- May be baked at a higher temperature, if oven isn't too hot.
- Bake until bread dough is not doughy on inside.
- Can make vegetable calzones, too.
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