Calzone Rolls With Salami, Tomato, and Basil

Rachael Ray, 'Just In Time'

• Ready In: 32 mins
• Serves: 4

Ingredients

• 4  large  crusty  kaiser rolls
• 1 1⁄2 cups ricotta cheese
•  salt
•  black pepper
• 1⁄4 lb  salami, chopped
• 1⁄4 cup  grated parmigiano-reggiano cheese
• 8  slices fresh mozzarella cheese
• 8  slices  ripe tomatoes
• 8  fresh basil leaves (torn or sliced)

Directions

1. Heat the oven to 325°.
2. Split the kaiser rolls, making the bottom half a little bigger than the top.
3. Scoop a little of the white soft insides out of the bottoms.
4. Season the ricotta with a little salt and pepper, then stir in the salami and grated cheese.
5. Fill the rolls with the ricotta mixture, then cover the ricotta with 2 slices each of mozzarella and tomato and 2 basil leaves.
6. Replace the roll tops and place the filled sammies on a baking sheet.
7. Bake for 10-12 minutes or until heated through.
8. Cut in half and serve.