Calzone

This is a favorite recipe of our middle daughter. It is a little bit time comsuming but worth the effort.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2  tablespoons  oil
• 1  onion
• 1  garlic clove
• 1⁄2 cup mushroom
• 1⁄2 prosciutto ham
• 1⁄2 cup  salami
• 2  tablespoons parsley
• 1⁄2 teaspoon basil
• 3⁄4 cup mozzarella cheese
•  salt
•  pepper
• 1  egg yolk
• 1  egg
• 1  tablespoon water

Directions

1. First you need to make your favorite bread recipe or use frozen Rhodes rolls that have been thawed. Heat oil . Mince onion and garlic. Chop mushrooms. Saute onion, garlic and mushrooms. Chop prosciutto ham and salami. You could use other meats beside these but I would recommend using the salami. Add rest of ingredients and cook stirring being careful not to scorch cheese. Set aside. Roll dough into 5 inch circles and spoon 2 tablespoons filling onto dough and fold over sealing edges and using last 2 ingredients brushing with a wash of the egg and 1 tablespoon of water. Bake 375 degrees for 20 minutes.