Calypso Rice

This rice is good in the winter to bring a hint of the Caribbean to your life! My family especially likes it with Sweet and Spicy Pork Cubes.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups low sodium chicken broth
• 1⁄2 cup  unsweetened pineapple juice
• 1  cup  uncooked rice
• 1  medium onion, chopped
• 1⁄2 red bell pepper, chopped
• 1⁄2 green bell pepper, chopped
• 1⁄2 teaspoon turmeric
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄4 cup fresh parsley, chopped (optional)

Directions

1. In a medium saucepan, bring broth and pineapple juice to a boil over high heat.
2. Add remaining ingredients except parsley.
3. Reduce heat to low and cook, covered, for 20 minutes.
4. Remove from heat and let stand, covered for 5 minutes or until all liquid is absorbed.
5. Fluff rice with a fork and serve with fresh parsley prinkled on top, if desired.