Calypso Rice

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups low sodium chicken broth
• 1⁄2 cup  unsweetened pineapple juice
• 1  cup  uncooked rice
• 1  medium onion, chopped
• 1⁄2 red bell pepper, chopped
• 1⁄2 green bell pepper, chopped
• 1⁄2 teaspoon turmeric
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄4 cup  chopped fresh parsley

Directions

1. In a medium saucepan, bring broth and pineapple juice to a boil over high heat.
2. Stir in remaining ingredients except parsley.
3. Reduce heat to low and cook, covered, for 20 minutes.
4. Remove from heat and let stand, covered, for five minutes, or until all liquid is absorbed.
5. Fluff rice with a fork and serve with fresh parsley sprinkled on top.