Calypso Corn
Ready In: 16 mins
Serves: 6
Ingredients
- 1 (10 ounce) package frozen corn kernels, thawed
- 2 (15 ounce) cans black beans or 2 (15 ounce) cans white kidney beans, drained and rinsed
- 1 large red bell pepper, stemmed, seeded, and diced
- 1 small fresh jalepeno chili, stemmed, seeded, and minced
- 1⁄2 cup firmly packed chopped fresh coriander (cilantro)
- 1⁄4 cup freshly squeezed lime juice
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
Directions
- Combine the corn, beans, bell pepper, jalepeño, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl.
- Taste and adjust seasonings.
- Cover and chill 1 hour or overnight to combine flavors.
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