Calypso Coleslaw

This is from Simple & Delicious. I haven't made this yet but it sure looks great. I'm saving this so I don't lose it. Try it and tell me what you think.

• Ready In: 45 mins
• Serves: 6
• Yields: 4 cups

Ingredients

• 4  cups  shredded cabbage
• 1 (11 ounce) can  mexicorn, drained
• 1⁄2 cup onion, finely chopped
• 1⁄4 cup cheddar cheese, shredded
• 2  tablespoons sliced ripe olives
• 1  cup mayonnaise
• 2  tablespoons sugar
• 2  tablespoons cider vinegar
• 4  teaspoons prepared mustard
• 1⁄2 teaspoon celery seed

Directions

1. In a large bowl, combine the cabbage, corn, onion, cheese and olives.
2. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
3. Pour over salad and toss to coat.
4. Chill until serving.