Calves Liver With Avocado
Ready In: 13 mins
Serves: 4-6
Ingredients
- 8 slices calf liver (thin 1 1/2 ounce slices)
- 2 medium avocados, peeled and quartered
- 1⁄2 cup flour
- 2 teaspoons salt
- 12 tablespoons butter
- 1 tablespoon chives, chopped
- 1 lemon, juice of
- 1 tablespoon parmesan cheese, grated
Directions
- Dust the liver and avocado slices with flour and sprinkle lightly with salt.
- Heat two saute pans.
- Melt 4 Tbsps of butter in each.
- In one pan quickly saute the liver slices and in the other saute the avocado slices about 1/2 minute on each side.
- Arrange the liver slices on a heated plate, alternating with avocado slices.
- In the pan in which the liver was sauteed, add 4 Tbsp butter, chopped chives, lemon juice and Parmesan cheese. Saute and stir until the butter is lightly browned. Pour the sauce over the liver and avocados and serve immediately.
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