California Wilted Spinach Salad

Eye pleasing salad with a splash of orange flavor. I also serve this salad with pine nuts.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1 (12 ounce) package  Baby Spinach
• 1⁄4 cup  orange juice
• 3  tablespoons rice vinegar
• 1  tablespoon canola oil
• 1⁄2 teaspoon  grated orange zest
• 3  dashes Worcestershire sauce
•  fresh ground black pepper
• 1  tablespoon bacon bits
• 1  orange, peeled and sectioned

Directions

1. Thoroughly rinse spinach on cold water, remove stems.
2. Dry with paper toweling or spin dry.
3. To prepare dressing: Combine orange juice, vinegar, oil, zest, Worcestershire, salt and pepper.
4. Heat dressing just until it starts to boil.
5. Toss spinach with hot dressings and bacon bits.
6. Garnish with orange sections.