California Vegetable Casserole
- Reviews 1
Ready In: 45 mins
Serves: 6-8
Ingredients
- 1⁄4 cup butter, melted
- 1⁄4 cup flour
- 2 cups milk
- 8 ounces cream cheese
- 2 (16 ounce) packages frozen broccoli carrots cauliflower mix
- 1⁄2 cup cheddar cheese, grated
Directions
- Par-boil frozen vegetables.
- Melt butter in a saucepan.
- Whisk in flour, do not brown.
- And add milk, continue to stir.
- Dice cream cheese and slowly add to mixture. Do not boil.
- Continue stirring until mix is smooth.
- Place vegetables in a greased baking dish.
- Pour sauce over veggies.
- Sprinkle cheddar cheese over the top and if you like, you can now add a bread crumb topping.
- Bake at 350°F 30 minutes.
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