California Tuna Roll

I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put together in a snap!

• Ready In: 10 mins
• Serves: 6
• Yields: 6 slices

Ingredients

• 1⁄2 sheet  toasted nori
• 1⁄3 cup  prepared sushi rice
• 1  ounce  sashimi grade tuna, sliced
• 2  pieces  peeled English cucumbers (2 to 3, matchstick sized pieces)
• 2  pieces  sliced avocados (2 to 3)
• 1 1⁄2 teaspoons mayonnaise
• 1 1⁄2 teaspoons wasabi powder
• 1  tablespoon pickled ginger (optional)
• 1  tablespoon  grated daikon radish (optional)
• 1  teaspoon wasabi paste (optional)
• 1  tablespoon soy sauce (optional)

Directions

1. Place toasted nori (shiny side down) on rolling mat.
2. Cover center of nori with sushi rice.
3. Mix together mayo with wasabi powder to make wasabi mayo.
4. Spread wasabi mayo over rice.
5. Place a row of tuna, cucumber and avocado over rice.
6. Roll up nori using mat, and moisten the farthest edge of exposed nori to form a seal.
7. Slice into serving pieces.
8. Serve garnished with pickled ginger, daikon radish, wasabi, and soy sauce, if desired.