California-Style Salsa

This salsa is made with fresh ingredients; and the flavor improves with time. Store in the refrigerator for up to 10 days.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 5  tomatoes, small and very ripe
• 2 -3  jalapeno peppers, chopped fresh
• 1  onion, small chopped
• 1  teaspoon parsley, chopped fresh
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon sugar

Directions

1. In small bowl combine all ingredients and mix well.
2. Store in refrigerator for 10 days.
3. Serve as a garnish or dip.