California Style Guacamole

When I planted my avocado trees I went on a search for new recipes. This is one of them.

• Ready In: 20 mins
• Yields: 1 Batch

Ingredients

• 4  anaheim chilies, charred cleaned and diced
• 4  avocados, peeled and pitted (this is for Haas which are small, when using the larger Florida type avocado, adjust accordingly)
• 6  key limes, juiced
• 2  garlic cloves, minced
• 1  teaspoon ground cumin
• 1  tomatoes, large diced small
• 1⁄2 cup onion, sweet small dice
• 1⁄4 cup cilantro, chopped

Directions

1. Char chiles on all sides. Place in bowl and over. When cool enough to handle., peel the skin and discard the stem and seeds. Dice finely.
2. Place everything in a bowl and mix well.
3. Refrigerate for 30 minutes and serve with chips.