California Soft Tacos

This my imitation of the "California" soft taco dish the Southern California restaurant Islands used to have

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  soft taco-size whole wheat tortillas
• 1 (14 ounce) can kidney beans
• 1  cup  shredded cheddar cheese
• 6  leaves romaine lettuce
• 1  chopped tomato
• 1  sliced avocado
•  ranch dressing

Directions

1. Heat up the tortillas so that they are firm enough to hold all of the above ingredients. Throwing them in the skillet for about 6 minutes should do the trick.
2. Take about a quarter cup of cheddar and place it down the center of the tortilla.
3. Add about 3 oz of kidney beans.
4. Add a quarter of the chopped tomato.
5. Add lettuce.
6. Add a quarter sliced avocado.
7. Pour as much ranch dressing as desired.
8. Enjoy your salad in a tortilla!