California Salad, Starring Salmon

200 Best Canned Fish And Seafood Recipes Serves 4

• Ready In: 10 mins
• Serves: 4

Ingredients

• Dressing

• 1⁄4 cup mayonnaise
• 2  tablespoons olive oil
• 1⁄2 teaspoon Dijon mustard
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1  tablespoon  chopped parsley
• 1  tablespoon  chopped basil

• Salad

• 1 (6 ounce) can salmon, drained and broken up
• 1⁄2 cup walnuts, toasted
• 1⁄2 cup red seedless grapes, quartered
• 3  green onions, sliced
•  salt
• 4  cups  mixed baby greens

Directions

1. Dressing: In a measuring cup, whisk together mayo, oil, mustard, salt, pepper, parsley and basil.
2. Salad: in a bowl, combine salmon, walnuts, grapes and onions. Add dressing and toss to coat. Season to taste with salt.
3. Place greens on a serving platter. Spoon salmon over top. Serve.