California Root Beer Float

Recipe By Danny Beason See all of Danny Beason's recipes >
The Balboa Cafe, San Francisco, Ca.

Ready In: 5 mins

Serves: 1

Ingredients

  • 1  ounce  Galliano
  • 1  ounce  mexican  coffee liqueur
  • 3  ounces half-and-half cream
  • 1  ounce  club soda
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Directions

  1. Pour all ingredients, except club soda, over ice in blender.
  2. Blend until smooth.
  3. Strain into 7 oz wine glass.
  4. Top with club soda.
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