California Roll Wrap
Ready In: 20 mins
Serves: 4
Ingredients
- 2 cups white rice, cooked, cooled
- 1 cup crabmeat
- 1 cup avocado, 1/4 in. chopped
- 1 cup cucumber, peeled, 1/4 chop
- 1⁄2 cup green onion, sliced thin
- 2 tablespoons mayonnaise, fat free
- 2 teaspoons wasabi paste
- 1 tablespoon light soy sauce
- 1⁄4 cup rice vinegar
- jalapeno-cilantro tortillas or pesto-garlic tortillas or honey-wheat tortilla
Directions
- Combine rice, avocado, cucumber, green onion and crab. Blend well.
- Whisk together mayo, wasabi, soy sauce and rice vinegar.
- Add dressing mixture to rice mixture. Toss to blend.
- Place about 1 cup of mixture into each tortilla. Roll tightly, slice into 2” slices and serve.
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