California Roll Burgers with Wasabi Mayonnaise

Not your normal burger by any stretch of the imagination, but for a sushi lover these are great. Wonderful served with an asian inspired coleslaw. You can also use real crabmeat when you are feeling extravagant.

• Ready In: 20 mins
• Serves: 4

Ingredients

• For the Burgers

• 2  eggs
• 1  cup  dry breadcrumbs
• 2  green onions, chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  lb  surimi (imitaion crabmeat)
• 2  tablespoons  vegetable oil
• 4  crusty  rolls
• 1  cup  thinly sliced cucumber
• 1  ripe avocado, peeled,pitted and sliced

• For the Wasabi Mayonnaise

• 1  tablespoon wasabi powder
• 1⁄4 cup light mayonnaise

Directions

1. In a bowl, beat eggs, stir in 1/3 cup of the bread crumbs, onions salt, pepper, mix in the imitation crabmeat.
2. Shape into 4 1/2 nch thick patties, sprinkle remaining bread crumbs in a shallow dish, dip patties into crumbs, turning and patting to coat.
3. In a non stick skillet, heat oil over medium heat; fry patties turning once, until golden brown, about 10 minutes.
4. Mix to gether the mayonnaise ingredients, spread about 1/4 on each of the rolls, layer cucumber, patties then avocado on the bottom half of roll, sandwich with top.