California Plum Crisp

This is different than any other plum crisps I found on Zaar because it's made with honey as well as white and brown sugars. I got it from a local 4-H cookbook, although I adapted it to make it dairy-free.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 4  cups  sliced fresh plums (about 1 1/2 lbs.)
• 1⁄2 cup honey
• 1⁄4 cup sugar
• 3  tablespoons lemon juice
• 1⁄2 cup flour
• 1⁄4 cup soy margarine
• 1⁄4 cup  packed brown sugar
• 1⁄2 cup  chopped  nuts (optional)
• 1⁄2 teaspoon cinnamon

Directions

1. In a large mixing bowl, toss the plums with honey, sugar, and lemon juice.
2. Spoon mixture into 6 1-cup custard cups or other heat-proof dishes.
3. Combine the flour, margarine, brown sugar, nuts, and cinnamon; mix with clean fingers until crumbly. Sprinkle over plums.
4. Bake in 375 oven for 30 minutes.
5. Serve warm with Cool Whip Lite, if desired.