California Pizza Kitchen Romaine-Watercress Salad W/ Balsamic-B

Someone on Zaar said that CPK is not serving this salad anymore and wanted the recipe. I happen to have the recipe and I'm happy to post it here so these salad lovers can again have their 'fix.' This recipe serves 4 entree size servings or 8 side servings.

• Ready In: 20 mins
• Serves: 4

Ingredients

• Balsamic-Basil Vinaigrette

• 8  large fresh basil leaves
• 6  tablespoons  balsamic vinegar
• 1⁄4 lb gorgonzola, crumbled
• 3⁄4 cup olive oil, mild flavored

• Romaine-Watercress Salad

• 1  head romaine lettuce, cleaned and chopped
• 1  bunch watercress, cleaned and cut bite-size
• 8  ounces gorgonzola, crumbled
• 2  cups walnuts, shelled halves

Directions

1. In a blender, process basil, gorgonzola and vinegar. Then, on a slower speed, blend in oil briefly. Set aside in refrigerator to chill.
2. Later, in a large mixing bowl, combine the greens.
3. Add dressing and toss to coat all leaves.
4. Transfer the dressed greens to several chilled serving plates. Top each with equal amounts of crumbled Gorgonzola cheese and walnuts.