California Pink Shrimp Omelette
- Reviews 2
Ready In: 10 mins
Yields: 1 omelette
Ingredients
- 2 ounces california pink shrimp
- 1⁄2 cup egg substitute
- 2 teaspoons cold water
- fresh cracked black pepper
- 1⁄4 teaspoon dried dill (optional)
- 1 tablespoon soft fresh goat cheese
- 1 teaspoon chopped chives
- nonstick cooking spray
Directions
- Pour nonfat egg substitute into a small bowl, add water, dill and black pepper.
- Beat with a whisk until foamy.
- Spray a 6-8 inch nonstick skilllet with nonstick cooking spray and set over medium heat.
- When skillet is hot, add the egg mixture.
- Push the egg mixture toward the center of the pan with a spatula until the mixture begins to set.
- Place the goat cheese and California Pink Shrimp meat on half of the egg mixture.
- Fold the other half over the filling and slide the omelette onto a warm dinner plate.
- Garnish the top with chopped chives.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off