California Onion Slim-Dip

This came from Toast To Life A Recipe Book. I have not tried this just posting for safe keeping.

• Ready In: 4 mins
• Serves: 4-5
• Yields: 2 cups

Ingredients

• 1⁄4 cup skim milk
• 2  cups  creamed small curd cottage cheese
• 1 1⁄2 ounces  dry  onion soup (1 envelope)

Directions

1. Place skim milk and cottage cheese in blender. Blend on high speed until smooth and creamy, about 4 minutes.
2. Stir in onion soup mix. Cover; refrigerate at least 1 hour.