California Mixed Vegetables

A delicious way to eat your veggies! This recipe comes from a Home Cooking Magazine and it is now one of our favorite side recipes.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 10  ounces  frozen vegetables, California-blend (see note)
• 1⁄2 cup celery, chopped
• 1⁄2 cup yellow onion, chopped
• 1⁄4 cup water
• 1⁄2 cup mayonnaise
• 1⁄2 cup cheddar cheese, shredded
• 1⁄4 cup butter, melted
• 1⁄2 cup  butter flavored cracker, crushed (such as Ritz)

Directions

1. Preheat oven to 350°F.
2. Place water in a saucepan and add frozen vegetables, celery and onion.
3. Cook for 5-10 minutes until vegetables become slightly tender.
4. Drain vegetables and place in a mixing bowl.
5. Add mayonnaise and shredded cheddar cheese to vegetables and mix.
6. Place mixture into a casserole dish that has been sprayed with non-stick cooking spray.
7. Pour melted butter over vegetables.
8. Sprinkle crushed butter flavored crackers over top.
9. Bake for 20 - 30 minutes.
10. ~NOTE~ The frozen veggies I buy includes carrots, broccoli, and cauliflower.