California Marinade

Every time we use this, the meat always comes out great. I always have the meat marinade over night.

• Ready In: 15 mins
• Yields: 2 3/4 cups

Ingredients

• 1  cup  salad oil
• 3⁄4 cup soy sauce
• 1⁄2 cup lemon juice
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup prepared mustard
• 1 -2  teaspoon  coarsely cracked pepper
• 2  garlic cloves, minced

Directions

1. Mix all the ingredients.
2. Place meat in marinade.
3. Place in refrigerator overnight.
4. Cook the meat and ENJOY!