California Herb Grilled Chicken

I can't remember where I got this from. I just know that it was one of the first I made to impress my now husband. I just recently found it in my box o' recipes and thought I might share. This can be grilled, baked, broiled, etc. and will turn out great.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  chicken breasts
• 1⁄2 cup white wine
• 1  tablespoon olive oil
• 1  tablespoon lemon juice
• 1  garlic clove (crushed or minced)
• 4  teaspoons pesto sauce

Directions

1. In a medium-sized bowl, combine wine, lemon juice, garlic, and pesto.
2. Marinate chicken 1-4 hours in fridge.
3. Cook on Grill 10-20 minute or until cooked through. Turning 2-3 times.
4. OR- To bake in oven: Preheat oven to 350. Place chicken in shallow roasting pan. Bake 20-30 min or until cooked through.
5. OR- To broil- Broil 6-8 inches from heat source 10-20 min or until cooked through.