California Grill Spiced Olives

I am an olive lover and if you are too, you should try this. I use a variety of olives, mostly whatever I have available in my fridge. Use your favourites for an appetizer or addition to your summer relish trays.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups  mixed  olives (cracked green, kalamata and nicoise are good choices)
• 1⁄8 cup olive oil
• 1⁄8 cup garlic, peeled and sliced
• 1⁄8 cup  balsamic vinegar
• 1⁄8 cup  olive  brine
• 1⁄2-1  chili pepper (depending on desired spiciness)
• 1  sprig fresh rosemary
• 1  teaspoon black pepper

Directions

1. Combine all ingredients in a nonmetallic pot.
2. Simmer for 15 minutes.
3. Cool to room temperature.
4. Can be stored in the refrigerator for up to 2 weeks.