California Fudge Cake
Ready In: 1 hr 40 mins
Serves: 24
Ingredients
Directions
- In a very large bowl, cream butter with sugar.
- Beat in eggs, then chocolate and vanilla.
- Beat in milk.
- In another bowl, stir together flour, baking powder and salt.
- Beat into chocolate mixture and then stir in dates and pecans.
- Turn batter into a greased and floured 9 X 13-inch baking pan.
- Bake cake in a 350F oven about 1 hour and 20 minutes, or until cake tests done with a toothpick.
- Transfer to a rack to cool.
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