California Creamed Kale-Fuhrman
- Reviews 2
Ready In: 20 mins
Serves: 6
Ingredients
- 2 lbs raw kale
- 1⁄2 cup raw cashew nuts
- 1⁄2 cup soymilk
- 2 tablespoons onion flakes
- 1 tablespoon seasoning
Directions
- Remove the thick bottom of the stems from the kale and place the leaves in a large pot with steamer. Steam 10 minutes, until soft. Remove from steamer, placing in wooden chopping bowl. Press the kale together in the bowl with a dish towel and tilt over the sink to remove some of the excess water.
- Add the remaining ingredients to the blender and blend until smooth. Chop the kale, mixing it with the cream sauce as you chop.
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