California Cornbread

I found this on a website called eating on a budget. It's simple, very tasty, and makes quite a large pan. If you like sweet, moist cornbread, this is for you.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2  cups Bisquick
• 1⁄2 cup cornmeal
• 1⁄2 cup sugar
• 1  tablespoon baking powder
• 2  eggs
• 1  cup milk
• 1⁄2 cup margarine, melted

Directions

1. Preheat oven to 350. Grease a 7x11 pan.
2. Mix dry ingredients.
3. Add wet ingredients and mix until blended.
4. Pour into prepared pan.
5. Bake 25-30 minutes.