California Consomme

Simple and elegant. I found this on one of my Mother's recipe cards. I'm not sure if she made it up or found it in a cookbook.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 8  cups chicken broth
• 2  ripe avocados, pitted, peeled and thinly sliced
• 2  lemons, thinly sliced
• 6 -8  tablespoons sherry wine
• 1⁄2 cup fresh parsley, chopped

Directions

1. Heat broth to near boiling in a medium pot.
2. Divide the avocado slices between bowls.
3. Place 2-3 lemon slices over the avocados.
4. Pour heated broth into the bowls.
5. Add 1 tbsp sherry to each bowl.
6. Sprinkle parsley over the broth in each bowl.