California Cobb Salad

A Gooseberry Patch recipe for a classic salad that can also serve as a meal. I am not a fan of bleu cheese, which the recipe calls for, so I would use almost any other kind of cheese on this. Also, I added chicken as an option for the turkey because chicken is easier to find. Enjoy!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  head lettuce, shredded (use your favourite kind of lettuce, usually romaine or iceberg)
• 3  cups  cooked turkey or 3  cups chicken, cubed
• 8  slices bacon, crisply cooked and crumbled
• 3  eggs, hard-boiled, peeled and sliced
• 2  tomatoes, chopped
• 1  avocado, pitted, peeled and diced
• 3⁄4 cup blue cheese, crumbled
• 1  cup green onion, chopped
• 8  ounces  ranch salad dressing

Directions

1. Divide lettuce among 4 to 6 salad plates or serve on a large platter.
2. Arrange remaining ingredients except dressing in rows over lettuce.
3. Drizzle with dressing to taste.