California Club Turkey and Pasta Salad

You can substitute cooked chicken or ham. Also, any kind of cheese, such as Cheddar or Colby.

• Ready In: 25 mins
• Serves: 6

Ingredients

• DRESSING

• 3⁄4 cup mayonnaise
• 1  teaspoon sugar
• 1⁄8 teaspoon pepper
• 2  tablespoons milk
• 2  tablespoons white wine vinegar
• 2  teaspoons Dijon mustard

• SALAD

• 2  cups  uncooked radiatore, pasta (nuggets, 6 oz.)
• 2  cups  shredded lettuce
• 1 1⁄2 cups  cubed  cooked turkey breast (6 oz.)
• 3  ounces colby-monterey jack cheese, cubed (1/2 cup)
• 8  cherry tomatoes, quartered
• 6  slices  cooked bacon, crumbled
• 1  ripe avocado, peeled, pitted and cubed

Directions

1. In small bowl, mix dressing ingredients, refrigerate while cooking pasta.
2. Cook pasta as directed on package. Drain, rinse with cold water to cool. Drain well.
3. In large bowl, gently mix cooked pasta and remaining salad ingredients. Just before serving, pour dressing over salad; toss gently to coat.