California Club Salad

This is a recipe that I got from my California cuisine cookbook. We have had this often in the spring & summer months. It is oh so good! The cook time is for the hard boiled egg and bacon slices.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄2 cup mayonnaise
• 1⁄2 cup  French dressing
• 2  ounces blue cheese, crumbled
• 6  cups  shredded lettuce
• 1 1⁄2 cups  cooked chicken breasts (cubed)
• 2  medium tomatoes, cut into wedges
• 1  medium avocado, peeled and sliced
• 4  slices bacon, cooked and crumbled
• 1  hard-boiled egg (chopped)

Directions

1. Combine first 3 ingredients, stirring well.
2. Cover and chill thoroughly.
3. Place shredded lettuce on a large serving platter.
4. Arrange chicken, tomatoes, avacado, bacon and egg over lettuce.
5. Spoon chilled dressing over salad just before serving.