California Chili

From 1001 Slow Cooker Recipes

• Ready In: 6 hrs 5 mins
• Serves: 6

Ingredients

• 1  lb chicken breast, boneless skinless and cubed
• 4  cups  sliced plum tomatoes
• 1  cup sun-dried tomato, diced (not the kind in oil)
• 1  cup dry red wine
• 1 -2  tablespoon chili powder
• 1  teaspoon  crushed mixed peppercorn
• 1⁄4 teaspoon  crused  red pepper
• 1  avocado, chopped
• 2  tablespoons sunflower seeds, toasted
•  salt
• 6  tablespoons  chopped basil, to garnish

Directions

1. Combine all ingredients except avocado, sunflower seeds, salt and basil in slow cooker.
2. Cover and cook on low 6-8 hours. Stir in avocado and sunflower seeds, season to taste with salt.
3. Sprinkle each bowl of chili with basil.