California Chicken Wraps

I made this healthy recipe from the Taste of Home Feb/March 2011 issue today for lunch and really enjoyed it. I used Sabra roasted pine nut hummus. I usually also dice up kalamata olives and include them in the wrap. This recipe also works fine using Gardein brand faux chickn tenders.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄3 cup  prepared  hummus
• 4  whole wheat tortillas (8 in.)
• 2  cups  cubed  cooked chicken breasts
• 1⁄4 cup  chopped  roasted sweet red pepper
• 1⁄4 cup  crumbled feta cheese
• 1⁄4 cup  thinly sliced basil leaves
• 1⁄4 cup kalamata olive, diced (optional)

Directions

1. Spread hummus on tortillas; top with chicken, peppers, cheese, basil, and kalamata (if using). Roll up.