California Chicken Platter

365 Great 20 Minute Recipes

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2  slices bacon
• 2  ripe avocados, sliced
• 3  tablespoons lemon juice
• 3  cups  cooked chicken, diced
• 1⁄2 cup  chopped celery
• 1⁄2 cup  creamy  bleu cheese salad dressing
• 1  tablespoon  minced chives
• 1  small head romaine lettuce
• 2  medium tomatoes, cut in wedges
• 8  pitted black olives

Directions

1. In a large skillet, cook bacon until crispy. Drain on paper towels, crumble and set aside.
2. Meanwhile toss avocado with 2 tablespoons lemon juice.
3. In a medium bowl, toss chicken with celery, crumbled bacon, blue cheese dressing, chives and remaining lemon juice.
4. Mound salad on lunch plates lined with lettuce. Arrange tomato and avocado in a sunburst around chicken salad. Garnish with olives.