California Chicken and Spaghetti

This one is from the University Women's Cookbook. When I made this I put the cheese on top of the pasta and the chicken on top the cheese. It took only 40 minutes in my oven to cook. I took the chicken and put that on a platter and mixed the spaghetti really good with the melted cheese. I thought this dish turned out pretty good! :)

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 3  lbs chicken, cut up
• 1⁄2 cup evaporated milk
• 1  cup biscuit mix
• 8  ounces spaghetti
• 1  lb stewed tomatoes
• 1  cup sour cream
• 1⁄2 cup white wine
• 3  ounces  chopped mushrooms
• 1⁄2 cup  finely chopped onion
• 1  garlic clove, minced
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 8  ounces mozzarella cheese, sliced

Directions

1. Dip chicken in milk; coat with biscuit mix.
2. Heat 1/4 inch fat in heavy skillet; add chicken. Cook over medium heat until browned on both sides.
3. Cook spaghetti according to package directions; drain.
4. Combine spaghetti, tomatoes, sour cream, wine, mushrooms, onions, garlic, oregano, salt and pepper; mix well.
5. Turn into shallow greased baking dish; top with chicken and cheese.
6. Bake at 375* for 1 hour or until chicken is tender.