California Burritos

This comes from a long time friend of the family and acts as a great easy to make appetizer. I serve them at most get togethers and always run out fast. This is the basic recipe you can always add more to it.

• Ready In: 24 hrs 15 mins
• Serves: 8

Ingredients

• 16  ounces cream cheese
• 8  ounces sour cream
• 1⁄4-1⁄2 cup  chopped  jalapeno pepper
• 1⁄2 cup  sliced scallion
• 1⁄4 cup  chopped  olive
• 1 -2  teaspoon  minced garlic
• 8  tortillas

Directions

1. Combine all ingredients into a paste.
2. Spread paste thinly on tortillas all the way to the ends.
3. Roll burritos tightly.
4. Refrigerate over night
5. Cut burritos into 1/4 in slices and serve with salsa.