California Breakfast Burritos

These are good for breakfast or brunch or a good snack! No meat in this, but feel free to add some if you like.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  flour tortillas
• 1  tablespoon olive oil
• 3  green onions, chopped
• 1 (4 ounce) can green chilies, drained, chopped
• 1⁄2 cup tomatoes, diced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 cup cheddar cheese, plus
• 2  tablespoons cheddar cheese (or try pepper jack!)
• 8  eggs, beaten
• 1  pinch cayenne pepper
• 2  tablespoons  chopped cilantro (or parsley)
• 1⁄4 cup green chili salsa (or red)

Directions

1. Heat oven to 325*F.
2. Wrap tortillas in foil and heat in oven for 5 to 10 minutes.
3. In a medium nonstick skillet, heat oil over medium-high heat. Add green onions, chiles, tomato, salt and pepper; saute 4 minutes.
4. Push mixture to side of pan.
5. Sprinkle cheese over top of vegetable mixture.
6. Add eggs and cayenne to skillet. Cook 1 to 2 minutes, stirring occasionally with spatula, until soft, creamy curds form.
7. Stir vegetable mixture into eggs.
8. Divide mixture among warm tortillas.
9. Sprinkle with cilantro(or parsley),a tablespoon of salsa, and 2 tbls. cheese.
10. Roll up tortillas. Enjoy!