California Avocado Milk Shake

When my sister came in from La, we went to a raw & organic food restaurant. All she eats is raw food I only eat cooked food - what a dichotomy! The experience wasn't so bad but they didn't have a ramp to get in and it was really high, so they has to push my electric chair and then the restaurant was tiny in width and everyone had to move so that my not-so-wide chair could get by - I was so embarassed!! We finally got to our table and they served me a smoothie and this one reminds me of it. They wouldn't share their recipes however, this remind me of it. I found this on the California Avocado Commission web site. ;)

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  ripe fresh  california avocados
• 2  cups vanilla ice cream
• 2  cups milk
• 2  teaspoons pure vanilla extract
• 2  teaspoons  lemon extract

Directions

1. In a blender, puree all the ingredients.
2. Large avocados are recommended for this recipe. A large avocado averages about 8 ounces - if using smaller or larger size avocados adjust the quantity accordingly.
3. E N J O Y :).