California 1962 Hot Chicken Delight

This recipe was a favorite when visiting my Grandmother in western Michigan. She was given the recipe in 1962 by a neighbor returning from a vacation to the Golden State. Quick and tasty.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 3  cups  diced cooked chicken
• 2  cups  slivered almonds
• 1⁄4 cup  chopped pimiento
• 1 1⁄2 cups mayonnaise
• 3  tablespoons lemon juice
• 3  tablespoons  grated onions
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  package  frozen baby English pea, cooked
• 1  cup  crushed  potato chips
• 1⁄2 cup  grated cheddar cheese

Directions

1. Mix first nine ingredients together.
2. Pour into a buttered casserole dish.
3. Top with potato chips and grated cheese.
4. Bake 30-40 minutes at 350 degrees F.