caliente pizza
Ready In: 35 mins
Yields: 2 pizzas when made in bread machine
Ingredients
- 2 cloves garlic, crushed
- 2 teaspoons salt
- 3 tablespoons butter, about
- 2 cups shredded mozzarella cheese
- 1 can anchovy
- 10 whole black olives, with pits
- 2 sliced tomatoes
- 1⁄4 cup olive oil
- 1 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon dried tarragon
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon parsley
Directions
- Prepare Pizza dough made in bread machine as per bread machine's instructions.
- Spread a little cornmeal on the pizza pan before placing the dough on it-- this helps crisp the dough nicely.
- Make sure your hands have olive oil on them when flattening the pizza dough for the pan.
- (I find that there is enough dough to make 2 pizzas.. just place foil on top of prepared pizza and freeze.) When ready to use defrost and bake.
- This pizza is'hot' and tasty-- have ready a cold beer beside you or a nice cold drink.
- Preheat Oven to 425F degrees Make a paste with the crushed garlic cloves and butter.
- With a pastry brush spread the garlic/butter on top of pizza dough.
- Add the shredded mozzarella cheese.
- Tear up the whole anchovies in pieces and place on the cheese.
- Add the black olives, and thinly sliced tomatoes.
- Sprinkle the dried herbs over the pizza.
- Mix the olive oil with the dried crushed pepper flakes and pour over the pizza dough.
- Bake in hot oven for about 15 minutes or until crust looks done and cheese has melted.
- Let cool a minute or two before slicing.
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