Calico Vegetable Combo

This is the recipe I use when it's my turn to bring vegetables to a potluck, although I double the recipe. Because the casserole can be sliced into pieces, it makes it easier to carry around on a paper plate. You can vary the vegetables in this dish to suit your taste.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (10 ounce) package  frozen mixed vegetables, thawed
• 1 (2 7/8ounce) can  French-fried onions, coarsely crushed
• 2  cups  shredded cheddar cheese
• 1  cup buttermilk baking mix
• 1⁄2 teaspoon salt
• 1⁄4 cup pepper
• 1⁄8 teaspoon  hot pepper sauce
• 1  cup milk
• 3  large eggs

Directions

1. Preheat oven to 375. Oil an 8x8x2-inch baking dish.
2. Spread mixed vegetables and onions evenly in dish. Top with cheese.
3. Combine remaining ingredients in a bowl; beat until smooth. Pour over vegetables and cheese.
4. Bake 30 to 35 minutes until knife inserted in center comes out clean. Let stand 10 minutes before cutting.