Calico Salad

This is not only a great, filling, robust side dish, but can serve as the main entree when you want a light dinner. Say on a hot August night. Also makes a good quick lunch when you have some left over and no time to cook a real lunch.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup sugar (or Equal)
• 1⁄2 cup  oil
• 1⁄2 cup vinegar (I like red wine vinegar)
• 1  teaspoon salt
•  ground pepper
• 1⁄2 bell pepper (I like the red ones)
• 1  medium onion, chopped
• 1  can  cut green beans
• 1  can red kidney beans
• 1  can  yellow wax bean

Directions

1. Wash and drain all three cans of beans.
2. Dump the beans into a large mixing bowl.
3. Add the chopped pepper and onion to the bowl.
4. In a separate bowl, mix sugar, oil, vinegar, salt, pepper.
5. Pour over salad.
6. Chill in refrigerator for a couple of hours.
7. Enjoy!