Calf Liver Stroganoff

A recipe for both those who eat liver ... and those who won't.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 2  onions, peeled and sliced
• 1  garlic clove, minced
• 8  ounces mushrooms, halved
• 1  lb calf liver, cut into strips then floured
• 1  cup  beef stock
• 1⁄2 cup red wine
• 1  cup sour cream
• 1  tablespoon Dijon mustard

Directions

1. Heat the oil.
2. Fry garlic and onions until softened.
3. Add mushrooms, and brown lightly.
4. Remove vegetables from pan.
5. Add liver to pan and fry for a few minutes.
6. Return vegetables to pan.
7. Add the stock and wine.
8. Simmer for 15 minutes.
9. Remove from heat and stir in sour cream and mustard.
10. Serve.