Calf Liver and Onions

A wonderful dish ..kids wouldn't eat liver and cooked it this way and told them it was steak..served it over rice or mashed potatoes.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  lb calf liver, sliced in 1 inch strips
•  salt
•  pepper
• 1  cup  saltine crackers, broken into crumbs
• 2  eggs
• 4  tablespoons  Crisco
• 1  large onion, sliced
•  flour

Directions

1. Salt and pepper liver strips and dip in egg and roll in cracker crumbs and place in hot oil till done; drain.
2. Pour off oil to about 2 tablespoons oil add onions and cook till tender. Remove add flour to oil and brown to make a gravy. Add enough water to thicken the gravy.
3. Simmer for about 10 minutes.
4. Add the cooked onions and cook for about ten minutess.
5. Turn off heat and serve.