Caledonian Cream

An easy, creamy dessert from Scotland.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  ounces cream cheese, softened
• 4  fluid ounces  double cream
• 1  tablespoon orange marmalade (the kind with orange peel in it)
• 2  tablespoons brandy (or rum)
• 2  teaspoons lemon juice
• 1  tablespoon sugar (to taste)

• For the base

• 4  oranges, peeled, pith removed and segmented
• 4  teaspoons brandy (or rum)

Directions

1. Place first 6 ingredients in a blender and blend until smooth. Add more sugar if needed.
2. Place the orange segments in four long-stemmed glasses and add a teaspoon of brandy (or rum) to each glass.
3. Divide the cream on top of each.
4. Chill until ready to serve. Serve chilled.